Served with a big helping of mashed potatoes, gravy, and some steamed green beans, this is one of the great American diner traditions. Do not try to dress up the sandwich with good European-style bread; this is one case where spongy American white bread is right at home.
Very thinly slice:
About 1 pound cooked turkey
Prepare and keep very hot:
1 cup Basic Brown Sauce
Have ready:
2 to 3 cups Basic Bread Stuffing, gently warmed
Spread the stuffing evenly over:
4 thick (1/2-inch) slices white bread or other soft bread of your choice
Layer the turkey on top of the bread, douse generously with the hot brown sauce, and serve immediately.
